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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus
![Rukmini Iyer’s Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus](jpg/rosemary_salmon_037-scaled-2.jpg)
Introduction
I pulled this dish together from a fridge forage with about ten minutes to spare before a girlfriend came over for dinner – it was so ridiculously nice for how little time I had taken on it. While asparagus, potatoes and salmon are a classic combination, they reach happy new heights here along with hazelnuts and copious amounts of garlic and rosemary.
Ingredients
Charlotte potatoes, quartered | |
garlic, finely grated | |
fresh rosemary, roughly chopped | |
olive oil | |
sea salt flakes | |
lemon, zest only | |
garlic, freshly grated | |
nice salmon fillets | |
asparagus (tips are fine if the whole ones look woody) | |
blanched hazelnuts, roughly chopped | |
For the dressing: | |
good natural yogurt | |
lemon, juice only |
Preview
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