Air Fryer All-in-One Weekend Brunch
Making a healthy, filling fry-up has never been easier with this air fryer recipe. Simply arrange potatoes, eggs, chorizo and cheese in your air fryer and away you go.
From the book
The Ultimate Air-Fryer Cookbook
Over 80 easy-to-follow recipes for everyday air fryer cooking.
Quick and healthy midweek meal recipe for busy weeknights.
From snacks and starters, to lunches and mains, and even desserts.
Introduction
This is a brilliantly simple brunch that is all built and cooked in one go in the air fryer. It makes a generous breakfast or brunch for one person, but can also be bulked out with toast and split happily between two.
Ingredients
| 1 | medium potato, peeled and finely sliced into discs |
| 1 tsp | English mustard powder |
| 4 tbsp | milk |
| 100g | fresh spinach, washed |
| 130g | diced chorizo |
| 80g | Cheddar cheese, grated |
| 2 | eggs |
| olive oil, for spraying | |
| sea salt and freshly ground black pepper |
Essential kit
You will need: an air fryer and a heatproof dish that fits in your air fryer.
Method
Prep time: 5 minutes. Cook time: 10–15 minutes.
Spray your dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish. Sprinkle over the mustard powder and pour over the milk. Cover the potatoes with the spinach in an even layer, then scatter over the chopped chorizo. Top with the grated Cheddar, then crack both eggs over and season generously with salt and pepper.
Transfer the dish to the air fryer and cook at 180°C for 10–15 minutes, checking every 5 minutes, until everything is cooked through and the cheese is bubbling. Serve hot.
