Pigs In Blankets Parcels
![](https://thehappyfoodie.co.uk/wp-content/uploads/2022/12/Bacon-and-Sausage-Parcels-Christmas.jpg)
Make your Christmas meal even more delicious this year with these bacon-wrapped sausage parcels glazed with honey and mustard.
From the book
Introduction
It doesn’t get more comforting than these bacon-wrapped stuffing balls. Perfect with your Sunday roast or Christmas dinner.
Ingredients
10 | The Jolly Hog Caramelised Porker Sausages |
1 pack of 12 | Jolly Hog Smoked Rashers Streaky Bacon |
2 tbsp | honey |
2 tbsp | wholegrain mustard |
Method
Heat the oven to 200°C/180°C fan/gas mark 6.
Squeeze the meat out of the sausage skins and mash it together in a bowl. Discard the skins.
Roll the sausage meat into four round balls. Wrap each ball with a rasher of streaky bacon, overlapping the ends.
In a bowl, mix the honey and mustard together to make a glaze. Brush the parcels with the glaze.
Place the parcels on a baking tray and roast in the oven for 25–30 minutes until brown all over.