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Cook from the book: Celebrating 20 years of Ottolenghi

Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.

Recipe Collections

8 delicious chicken recipes from Ottolenghi

Looking for a fun alternative to a chicken roast? Ottolenghi’s recipes marry unique spices and alternative ingredients that will bring your chicken dishes to life.

Recipe Collections

Ottolenghi’s best salads for summer

Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.

Recipe Collections

7 moreish Ottolenghi cake recipes

Bored of the same old dessert staples? Try Ottolenghi’s mouthwatering cake recipes, from a tahini banana loaf to a delicious apple and olive oil cake.

Recipe Collections

Best Ottolenghi cauliflower recipes

Roasted, grated or fried in a frittata, these dishes celebrate the versatility of cauliflower.

Recipe Collections

Ottolenghi’s best courgette recipes

Courgettes are one of the best summer vegetables. From fritters to salads, here are some of Ottolenghi’s freshest and most delicious courgette recipes.

Recipe Collections

Discover the best tamarind recipes from Ottolenghi

Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.

Features

4 Ottolenghi anchovy recipes to try now

Discover four of our favourite Ottolenghi recipes using anchovy.

Recipe Collections

8 Ottolenghi recipes to get you cooking with sumac

Our favourite Ottolenghi recipes that use the sharp and acidic kick of sumac, from hearty savoury dishes to fresh salads and even desserts.

Features

9 one-pot Ottolenghi recipes you’ll love

We explore 9 of our favourite Ottolenghi one-pot dishes, from easy midweek meals to dinner party showstoppers.

Features

9 Ottolenghi recipes to make you fall in love with aubergine

We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

Features

Cooking with za’atar: 6 Ottolenghi recipes to try now

Discover 6 of the best Ottolenghi recipes using Middle Eastern herb blend, za’atar, from braised eggs to mac ‘n’ cheese, salmon to aubergines.

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