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Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Recipe Collections
8 delicious chicken recipes from Ottolenghi
Looking for a fun alternative to a chicken roast? Ottolenghi’s recipes marry unique spices and alternative ingredients that will bring your chicken dishes to life.
Recipe Collections
Ottolenghi’s best salads for summer
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
Recipe Collections
7 moreish Ottolenghi cake recipes
Bored of the same old dessert staples? Try Ottolenghi’s mouthwatering cake recipes, from a tahini banana loaf to a delicious apple and olive oil cake.
Recipe Collections
Best Ottolenghi cauliflower recipes
Roasted, grated or fried in a frittata, these dishes celebrate the versatility of cauliflower.
Recipe Collections
Ottolenghi’s best courgette recipes
Courgettes are one of the best summer vegetables. From fritters to salads, here are some of Ottolenghi’s freshest and most delicious courgette recipes.
Recipe Collections
Discover the best tamarind recipes from Ottolenghi
Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.
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4 Ottolenghi anchovy recipes to try now
Discover four of our favourite Ottolenghi recipes using anchovy.
Recipe Collections
8 Ottolenghi recipes to get you cooking with sumac
Our favourite Ottolenghi recipes that use the sharp and acidic kick of sumac, from hearty savoury dishes to fresh salads and even desserts.
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9 one-pot Ottolenghi recipes you’ll love
We explore 9 of our favourite Ottolenghi one-pot dishes, from easy midweek meals to dinner party showstoppers.
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9 Ottolenghi recipes to make you fall in love with aubergine
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
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Cooking with za’atar: 6 Ottolenghi recipes to try now
Discover 6 of the best Ottolenghi recipes using Middle Eastern herb blend, za’atar, from braised eggs to mac ‘n’ cheese, salmon to aubergines.
