Whether you’re a seasoned vegan or you’re attempting Veganuary for the first time this year, a quick browse through Rukmini Iyer’s cookbooks will provide you with plenty of easy inspiration for your next plant-based meal. The queen of the one-dish dinner and author of the bestselling The Roasting Tin series has written not one but two vegan-friendly cookbooks (The Green Roasting Tin and The Green Barbecue) and included plenty more enticing vegan recipes throughout the rest of the titles in the series. Here we’ve rounded up ten meat and dairy-free favourites from across Rukmini’s cookbooks to see you through January and beyond.
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
This is a preview recipe, you can find the full recipe in
The Roasting Tin Around The World
