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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Miso Roast Salmon with Mushrooms, Pak Choi and Jasmine Rice
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Introduction
Savoury miso with its deep umami flavour, beautifully complements the salmon in this dish, while the pak choi cuts through the richness. And as it can be made from start to finish in 25 minutes, it’s well worth keeping a jar of miso paste in the fridge for quick-fix dinners.
Ingredients
jasmine rice | |
salmon fillets | |
exotic mushrooms, roughly torn | |
large pak choi | |
cloves of garlic, grated | |
ginger, grated | |
miso paste | |
rice vinegar |
Preview
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