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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Caramel Apple Chelsea Buns

Introduction

These are a lovely autumnal treat – perfect to serve around Bonfire Night. The trick to getting nice uniform buns is to use a roasting tin to help shape them into neat squares as they rise – they can’t escape as they would on an ordinary baking tray. Serve iced or un-iced, as you wish.

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Ingredients

For the buns:
ground cinnamon
all-purpose sweet dough
For the filling:
large apple (about 180g), finely chopped
unsalted butter
tinned caramel
ground cinnamon
hazelnuts, toasted and chopped
medium free-range egg, beaten, for brushing
demerara sugar

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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