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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Pecan Chocolate Chip Banana Bread
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Introduction
This is one of the nicest versions of banana bread I’ve ever had and it’s perfect for vegans, or if you need an emergency bake and are all out of eggs and butter. Credit goes to my friend Alex, who brainstormed desserts with me at work and very sensibly suggested that I include a banana bread. Hands down one of my favourite cakes.
Ingredients
ripe-to-overripe bananas, mashed (about 300g when peeled) | |
olive oil | |
soft dark brown sugar | |
clementines, zest and juice | |
self-raising flour | |
baking powder | |
vegan dark chocolate (70% cocoa solids minimum), cut into small chunks | |
pecan nuts, roughly broken |
Preview
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