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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Citrus-Spiked Lamb Tagine with Apricots and Aubergine
![Rukmini Iyer’s Citrus-Spiked Lamb Tagine with Apricots and Aubergine](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/P121.-TAGINE_14-scaled-2.jpg)
Introduction
When composing this recipe, I was curious to find out what a slow, gentle cook would do to nice ingredients in a tagine without browning them off first, and was delighted with the result – the aubergine and apricots work beautifully with the lamb and orange in this easy, oven-only version.
Ingredients
white onion, roughly chopped | |
ginger, grated | |
plum tomatoes, roughly chopped | |
small aubergine, cut into 1½cm chunks | |
dried apricots | |
diced lamb | |
boiling lamb or beef stock | |
ras-el-hanout | |
orange, zest and juice | |
To serve: | |
hot cous cous | |
fresh coriander, roughly chopped | |
yogurt |
Preview
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