Recipe Collections
Christmas Day fish dishes
Find your new favourite fish-based Christmas centrepiece with this collection of recipes from Mary Berry, Rick Stein and others.
Recipe Collections
Easy Christmas starter recipes
Start Christmas dinner the right way with our selection of easy make-ahead Christmas starter recipes from Mary Berry, Rick Stein, and more.
Recipe Collections
The best Christmas trifle recipes
Whether you want to go traditional or try something different, you’ll find something our collection of the best Christmas trifle recipes.
Recipe Collections
New Year’s Eve Cocktail Recipes
Take your New Year’s Eve celebrations to the next level with this selection of elegant cocktails. Worry about the hangover next year…
Recipe Collections
Easy slow cooker Christmas recipes
Discover the best festive dishes to create in your trusty slow cooker, featuring recipes by Nathan Anthony (Bored of Lunch) and Clare Andrews.
Recipe Collections
Easy air fryer Christmas recipes
Create your favourite Christmas food in the air fryer with simple recipes by Nathan Anthony (Bored of Lunch), Clare Andrews, and Hayley Dean.
Recipe Collections
New Year’s Eve party food recipes
If you’re playing host to New Year’s Eve celebrations this year, check out our favourite party food recipes.
Features
Last-minute edible Christmas gifts
Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.
Recipe Collections
Classic Christmas bakes
From classic mince pies to a Christmas cake, fill your house with the aroma of festive baking with our favourite Christmas bakes.
Recipe Collections
7 Delicious Diwali Recipes
Recipes to entertain and excite this Diwali including Murukku, Aloo Bonde, Coconut Burfi, and Gulab Jamuns.
Features
All of your favourite recipes from Mary Makes It Easy on BBC2
Find all of your favourite recipes from Mary Berry’s 2023 BBC2 cookery TV series and cookbook, Mary Makes it Easy.
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The bitter flavours you didn’t know you loved
Discovery a range of bitter flavours and how to cook with them in Alexina Anatole’s debut cookbook.
