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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Hot-Smoked Salmon Frittata with Yogurt and Dill
![Rukmini Iyer’s Hot-Smoked Salmon Frittata with Yoghurt and Dill](jpg/salmon_fritatta_081_adj-scaled-2.jpg)
Introduction
This is a perfect brunch dish. By all means use smoked salmon if that’s more readily available – I like the slightly gentler flavour that you get from hot-smoked salmon. The capers are entirely at your discretion.
Ingredients
free-range eggs | |
natural yogurt | |
red onion, very finely chopped | |
fresh dill, roughly chopped | |
hot-smoked salmon flakes | |
capers (optional) | |
freshly ground black pepper | |
To serve: | |
natural yogurt |
Preview
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